Cheesecake Factory Romano Chicken
  1. Whisk together the egg and water to make an egg wash.

  2. Pound out chicken breasts to, at most, ½-inch thick.

  3. Season the flour with salt and pepper.

  4. Lightly coat the chicken with the seasoned flour.

  5. Dip the flour-coated chicken in the egg wash.

  6. Dredge the chicken in grated Romano to coat it with the cheese.

  7. Place the chicken in a frying pan with oil over medium-high heat.

  8. Cook the chicken until it is golden brown on both sides and done (internal temperature is 165°F).

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineItalian-american

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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