Cooked - Nizami Chicken Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Nizami Chicken Curry

1.0

750 g chicken

3 medium onions

½ cup oil (olive oil)

2 tbsp ginger-garlic paste

½ cup yogurt

A handful coriander leaves

20 cashews or almonds

½ cup coconut

1 cup water

1 tbsp coriander powder

1 tbsp Kashmiri chili powder

½ tsp turmeric powder

½ tsp cumin powder

1 tsp pepper powder

½ tsp garam masala powder

Salt as needed

½ cup saffron milk

2–3 green chilies

1–2 tbsp ghee (optional)

Fried onions for garnishing

Coriander leaves for garnishing

Green chilies for garnishing

Heat oil in a pan and brown the onions. Remove and set aside.
In the same pan, add ginger-garlic paste and sauté for 1–2 minutes. Add chicken and sauté for 2 minutes. Reduce the flame to low.
Grind yogurt, fried onions, coriander leaves, cashews/almonds, and coconut into a smooth paste.
Add the paste to the chicken. Then add water, saffron milk, ghee (if using), green chilies, and all the spices: chili powder, coriander powder, turmeric, cumin powder, garam masala, and pepper powder. Mix well.
Cover and cook on low heat for 15–20 minutes until chicken is cooked through and flavors are well blended.
Top with fried onions, green chilies, and coriander leaves before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions👨‍👩‍👧‍👦Family Gathering🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 31 weeks ago

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