Roasted Peppers & Onions
  1. Preheat oven to 425°F. Place bell peppers and onion in a large bowl. Add oil, salt and pepper; toss to coat.

  2. Spread the vegetables in a single layer on a large rimmed baking sheet. Bake until tender and charred in spots, 20 to 25 minutes.

  3. Transfer the vegetables to a large serving bowl. Toss with lemon juice, parsley and basil. Serve immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 25m

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