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Preheat your oven to 375°F.
If your cherries are whole, cut them into halves or quarters. Sprinkle 1 tbsp of sugar over the top of the cherries and allow them to macerate.
In a large bowl, mix together the oats, protein powder, and baking powder.
Add in the egg whites, milk, syrup, 1 tbsp of melted butter, 2 tbsp of the chocolate chips, and the cherries. If you get the big dark chocolate chips you should cut them up a bit so you get more coverage.
Spray a 13"x9" pan with oil and add the oat mixture.
Bake for 35-40 minutes.
Melt 1 tbsp of the dark chocolate chips and 1 tsp or so of milk in the microwave for few seconds until they melt. Stir to combine and continue to thin with milk until you get a consistency that will allow you to pipe over the top.
Add the chocolate to a small ziplock bag and cut a small hole in the corner. Pipe the chocolate over the top of the baked oatmeal.
This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces.