Mix together the yogurt, powdered peanut butter and maple syrup until smooth.
Divide yogurt mixture between 4 jars.
Next, mix together the peanut butter, maple syrup and water, until the mixture is easy to drizzle.
Divide mixture on top of each jar.
Finally, melt the chocolate chips and coconut oil in the microwave, in 2-3 30-second increments, until smooth.
Divide and spoon on top of each jar.
Sprinkle crushed peanuts on top.
Cover and refrigerate for at least 1 hour until the chocolate layer hardens.
Dig in and enjoy!
