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In a microwave-safe bowl, combine the semi-sweet and white chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Stir in the peppermint extract and a pinch of salt to the melted chocolate mixture. Mix well to combine.
Gently fold in the miniature marshmallows and chopped pecans until evenly coated with chocolate.
Using a spoon or cookie scoop, drop spoonfuls onto a parchment-lined baking sheet, forming clusters.
Sprinkle mini chocolate chips on top of each cluster.
Refrigerate for about 30 minutes or until set.
Once firm, remove from the fridge and enjoy these delicious no-bake mint chocolate chip clusters.