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Peel and slice potatoes into chips (about 1cm thick)
If they're a bit grubby, then rinse in cold water, drain and pat dry, if they're not grubby you don't need to do this step.
Add the chips to a bowl and toss with the cornflour until coated
Add oil, salt, pepper, and paprika and toss again so they're evenly coated
Place in the air fryer and cook 190C/375F for 20 mins, shaking every 5 minutes
Serve with a sprinkling of salt and pepper if you like.