Easy & Delicious Smoked Pot Roast
  1. Preheat the smoker to 250°F.

  2. Coat the roast in a light layer of mustard as a binder, then season it with the beef rub.

  3. Add a layer of coarse ground salt & pepper on top.

  4. Place the roast on the grates and let it smoke for 3-4 hours until it reaches around 165°F internal, then transfer it to a pan.

  5. Add the beef broth & Worcestershire to the bottom of the pan.

  6. Add the sliced onion & minced garlic to the pan, then add the pats of butter on top.

  7. Cover the pan in foil and let it smoke for another 2-3 hours, or until the roast is fully probe-tender (around 203°F-210°F internal).

  8. Let it rest for 15-20 minutes, then shred it up and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Pot Roast

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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