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Preheat your oven to 375°F (190°C).
Prepare the garlic butter mixture: In a small bowl, combine the softened butter, minced garlic, dried basil, dried oregano, grated Parmesan cheese, salt, black pepper, and olive oil. Mix until all ingredients are well incorporated.
Spread the mixture: Spread the garlic butter mixture evenly over the cut sides of the baguette or French loaf.
Bake the bread: Place the bread on a baking sheet, butter side up. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and the bread is toasty.
Broil for extra crispiness: For an additional golden top, broil the bread for 1-2 minutes. Watch closely to avoid burning.
Cool and serve: Remove the bread from the oven, let it cool slightly for a few minutes, then cut into individual portions. Serve warm.