Combine and mix water, yeast and sugar and cover for 10 minutes
Then add flour and salt and mix till combined
Drizzle with oil and cover for 60 minutes to rise
Wet hands and stretch and fold on top of itself
Then cover again for 60 minutes
Repeat stretch and folds and put in a lined bread tin, leave to rise (around 30 minutes)
Drizzle oil on top
Put in the oven at 200 degrees / 400 fahrenheit for about 40 minutes or till golden brown
Put on cooling rack once out of the oven
Once cooled slice it up and enjoy!
