Cooked - Pickled Eggs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pickled Eggs

10.0

9-10 hard-boiled eggs (peeled)

1 cup white vinegar

1 cup beet juice (or beet cooking water)

½ small onion

2 Tbsp. sugar

2 Tbsp. salt

6-8 cloves

4-5 allspice berries

1 cinnamon stick

9-10 hard-boiled eggs (peeled)

2 cups white vinegar

½ small onion (sliced)

3-4 garlic cloves

2 Tbsp. salt

½ cup sugar

1 tsp mustard seeds

1 tsp celery seed

1 tsp ground turmeric

9-10 hard-boiled eggs (peeled)

1 cup white vinegar

1 cup water

½ small onion (sliced)

3-4 garlic cloves

2 Tbsp. sugar

2 Tbsp. salt

1 tsp mustard seeds

1 tsp celery seed

1 tsp coriander seed

1 tsp dill seed

Fresh dill sprigs (if available)

9-10 hard-boiled eggs (peeled)

1 ½ cups white vinegar

½ cup water

2 Tbsp. salt

1 Tbsp. sugar

1 or 2 Jalapeños (sliced)

½ onion (sliced)

3-4 garlic cloves

2-4 bay leaves

1 tsp coriander seeds

3-4 cloves

3-4 allspice berries

Place peeled, hard-boiled eggs into a quart wide mouth mason jar (or use a half recipe for pint jars).
Place liquids (water/vinegar, etc) into a small saucepan and add sugar and salt. Gently heat until dissolved, then remove from heat.
Add spices and sliced veggies (onions/garlic/etc) directly into the jars.
Pour the hot brine over the eggs and spices, leaving as little headspace as possible (around ¼ inch).
Seal jars with lids and allow them to cool slightly before storing them in the refrigerator.
Allow the eggs to pickle for at least 24 hours before eating, preferably around 1-2 weeks for better flavors.
Pickled eggs should last 3-4 months in the refrigerator.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Preserve

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 28 weeks ago

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