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Combine warm water and yeast, stir well, and set aside for 10 min.
In a mixing bowl, combine flour, sugar, salt and dried onion flakes.
Add the wet ingredients to the dry ingredients and mix together well.
Transfer dough to a lightly floured countertop and knead dough for 4-5 minutes.
Place the dough in a bowl, cover and rise until doubled in size (about an hour).
Punch down dough and divide into 10 balls.
Poke a hole with your thumb and shape each ball into a bagel. Cover with a tea towel to proof in a warm area for 20 minutes. (see step by step pictures above for reference)
In a large pot, bring water to a boil with a tablespoon of sugar and baking soda. Carefully lower 2-3 bagels at a time and boil for 2 minutes, flipping once.
While you are boiling the bagels, preheat oven to 400°F. with two 12” skillets. You can also use a large baking sheet.
After boiling the bagels, brush with egg wash and sprinkle with the remaining onion flakes.
Carefully remove the skillets with a hot pad, lightly grease and add bagels.
Bake on the center rack for 18-20 minutes.
Transfer to cooling rack for 15-20 min.