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In a 2-quart saucepan, combine rice, water, apricots, salt, cinnamon, allspice, and brown sugar.
Bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
When rice is cooked and water is absorbed, stir in milk.
Serve warm or chilled.
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In a 2-quart saucepan, combine rice, water, apricots, salt, cinnamon, allspice, and brown sugar.
Bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
When rice is cooked and water is absorbed, stir in milk.
Serve warm or chilled.