Cooked - Keto Raffaello Pralines

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Keto Raffaello Pralines

12.0

RAFFAELLO PRALINES

Blanched almond meal/flour ½ cup/50 g/1.76 oz

Unsweetened shredded coconut 1 cup/80 g/2.82 oz

Mascarpone ⅔ cup/160 g/5.64 oz

Powdered low carb sweetener (erythritol) ½ cup/100 g/3.5 oz

Vanilla extract ½ tsp

Coconut extract ½ tsp

Whole blanched almonds 12 pieces/14 g/0.5 oz

FOR THE COATING

Unsweetened shredded coconut 2 TBS

In a bowl, combine blanched almond meal with shredded coconut and sweetener.
Add mascarpone cheese, vanilla and coconut extract and combine with a spoon or spatula.
Form 12 balls with your hands and in each ball press in 1 almond and form nicely shaped ball with your hands.
In a plate put shredded coconut for coating and coat each ball in coconut.
Leave it in the fridge for at least 30 minutes before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 102 weeks ago

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