Cooked - Miso Cabbage Red Lentil Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Miso Cabbage Red Lentil Soup

4.0

1 tablespoon oil (can use butter for more flavor if not vegan)

½ onion- finely chopped

3 stalks celery- finely chopped

5 cups cabbage (from about ½ medium cabbage head)

3 carrots - finely chopped

4 Cloves Garlic - minced

3 tablespoon Miso paste + 2 tablespoon water, whisked* (can sub 1 tablespoon soy sauce or extra salt)

6 cups vegetable broth

1 tablespoon Turmeric

½ tablespoon thyme

½ tablespoon oregano

Black pepper to taste (I used about ½ teaspoon)

½-1 teaspoon salt (adjust to your saltiness preference)

Juice from ½ lemon

1 cup finely chopped parsley (Can sub basil or whatever herb you have)

1 can Chickpeas - drained

½ Cup dried Red Lentils

Heat oil over medium heat add onion and garlic and cook for 5 minutes. Add carrots, celery and seasonings and cook for 5 more minutes.
Add all remaining ingredients and simmer for 20-25 minutes or until everything is cooked through. If using instant pot cook at high pressure for 10 minutes and do a natural release for 5 minutes.
Let soup cool fully and then enjoy with toasted bread.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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