Pour 1 cup uncooked rice and 2 cups chicken broth into a baking dish
Season rice with 1 tsp dill, 1 tsp garlic powder, 1 tsp onion powder and salt and pepper
Toss chicken thighs in olive oil, salt and pepper, and fresh parsley, then place in a single layer over rice
Top each chicken thigh with a scoop of Tzatziki sauce and spread out
Sprinkle sliced red onion, cherry tomatoes, chopped cucumber, and feta over chicken
Drizzle with olive oil and sprinkle with fresh parsley and salt and pepper
Cover with foil and place in oven at 375°F for 35 minutes
Remove foil and bake for an additional 10-15 minutes, or until chicken is fully cooked
Serve with additional tzatziki sauce and feta
