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Add chili oil and day-old rice to a pan over medium heat
Press the rice down slightly so the bottom gets golden and crisp
Whisk 4 eggs and pour them evenly over the rice
Let the eggs settle into all the little pockets
Top with green onion, toasted sesame seeds, chili flakes, salt and pepper to taste
Cover with a lid and let it cook until the eggs are fully set
Slide onto a plate and top with avocado, chili oil, sesame seeds, and green onion