Slow Cooker Black Bean And Farro Chili
  1. Add all the ingredients including 2 tsp salt and ½ tsp black pepper to a 6-quart slow cooker and stir to combine.

  2. Place the lid on the slow cooker and cook on LOW for about 7 hours or until beans are tender.

  3. Take the lid off and stir the chili then taste and season with additional salt & pepper if needed.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

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