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Preheat the oven to 200 degrees fan or 220 for non fan. Gas Mark 6
Line a baking tray with baking parchment
Put the flour, baking powder into a large bowl and mix.
Chop the vegan block into cubes and then rub into the flour mix using your fingers and thumbs until it looks like breadcrumbs.
Stir in the “cheese”, season with salt and pepper, and add the chopped nettles and wild garlic. Mix well.
Add the milk and chia egg. Mix until you have a dough.
With your hands bring it all together into a ball.
Lightly flour your work surface and then gently roll out the dough to about 4cm thick.
Using a 5cm cutter to cut the scones and repeat this process until the dough is used up. Don't over handle the dough though.
Or just roll into balls in your hands and lightly press onto the baking tray.
Using oven gloves take the baking tray out of the oven and pop the scones on top.
Bake for 12-15 minutes or until golden on top.
Cool on a wire rack until they are cool enough to handle.