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Preheat oven to 350°F and line a baking sheet with parchment paper
In a large bowl, mix tahini, maple syrup and vanilla until combined
Add in the oats, almond flour, salt, cinnamon, dates and chocolate and mix together
Let the mixture sit for 10 minutes to thicken. If needed, add more almond flour 1 tablespoon at a time
Scoop the batter onto the lined baking sheet and flatten each cookie slightly with your hand
Bake for 10-12 minutes until the middle is still slightly raw
Cool on a wire rack. The cookies will become chewy and gooey in the middle as they cool
Optional: sprinkle with sea salt before serving