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Heat pan over medium-high heat. Once the pan is hot add tablespoon of oil. Add onions and salt & pepper to season. Allow to soften for 1-2 minutes.
Chop half the chorizo into chunks, then peel the remainder and roughly chop or crumble it. Add chorizo. After another minute add red pepper flakes and garlic. Cook till caramelized (2-3 minutes) stirring regularly.
Once caramelized, string out cheese and add to mixture. Simmer the pan down until cheese is fully melted into chorizo onion base.
Once cheese is melted, turn gas off and allow mix to cook for 1 minute more.
While cheese cooks, slice your bread in half and add avocado to the bottom of your bread. Season with salt and pepper as well as lime juice from lime wedge.
Above lettuce add pickled vegetables followed by cheese mixture.
Add additional pickled vegetables above cheese mixture as well as radish slices.
Drizzle salsa on top of radishes.
Top with the other slice of bread and enjoy!