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Preheat your air fryer to 400°F (200°C)
Prepare the salmon fillets by patting them dry with paper towels and removing any pin bones (if any) with tweezers.
In a small bowl, mix together olive oil, sea salt and black pepper to taste, and half a teaspoon of each: garlic powder, paprika, and dill, if desired. Or use any custom seasoning that you have on hand. Below you will find 4 more recipe variations with other seasonings.
Brush the mixture onto the skin side of each salmon fillet. Cover and let the salmon marinate in the fridge for 30 minutes (optional).
Place the salmon fillets, skin side down, into the air fryer basket, making sure they are not touching.
Cook the salmon for 8-10 minutes, depending on the thickness of the fillets. You can check for doneness by gently