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Preheat oven to 350°F (175°C). Grease a cast-iron skillet or any oven-safe baking dish.
In a bowl, mix cottage cheese, honey, and vanilla extract until smooth. Add almond flour, baking soda, and salt, stirring until fully combined.
Fold the chocolate chips into the batter, making sure they're evenly distributed.
Spread the batter evenly into the prepared skillet. Bake for 15–20 minutes, until the edges are golden and a toothpick inserted in the center comes out clean.
Let cool slightly, then slice into wedges and serve warm.