Cooked - Houston’s Kale Salad-copycat from Katie

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Houston’s Kale Salad-copycat from Katie

4.0

½ cup avocado or olive oil

2 tablespoons toasted sesame oil

2 tablespoons seasoned rice wine vinegar or apple cider vinegar

1 tablespoon soy sauce

1 ½ tablespoons honey

Dash of cayenne pepper

1 tsp peanut butter

4 heaping cups chopped kale

1 cup finely slivered green cabbage

¼ cup chopped fresh mint

¼ cup chopped cilantro

1 scallion, slivered

3 tablespoons chopped peanuts or cashews

Make the dressing by whisking all the ingredients together in a small mixing bowl.
Combine all the salad ingredients except the chopped peanuts in a large bowl.
Add about half the dressing and toss well, adding more dressing as needed so that all the leaves are lightly coated.
Let the salad sit for at least 30 minutes before serving.
Add the chopped peanuts right before serving and toss again, seasoning to taste with salt and pepper.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 69 weeks ago

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