Cooked - Classic Sweet Potato Casserole With Marshmallows

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Classic Sweet Potato Casserole With Marshmallows

8.0

4 large sweet potatoes (about 2 lbs), peeled and cubed

½ cup unsalted butter, melted

½ cup brown sugar

¼ cup milk

2 large eggs, lightly beaten

1 tsp vanilla extract

½ tsp ground cinnamon

¼ tsp nutmeg

¼ tsp salt

2 cups mini marshmallows

Optional: ½ cup chopped pecans

Preheat your oven to 350 °F (175 °C).
Boil the sweet potatoes in salted water for about 15 minutes or until tender. Drain and mash.
Combine mashed potatoes with melted butter, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.
Pour mixture into a greased 9×13 baking dish and spread evenly.
Top with mini marshmallows. For extra crunch, sprinkle pecans before adding marshmallows.
Bake for 25–30 minutes until the marshmallows are golden and puffed.
Cool slightly before serving warm.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 50 weeks ago

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