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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Edamame Salad With Ginger Dressing.

4.0

Dressing:

3 Tbsp. low sodium soy sauce

2 Tbsp. fresh orange juice

1 Tbsp. rice wine vinegar

1 Tbsp. sesame oil

1 Tbsp. honey

2 garlic cloves (chopped)

1 Tbsp. chopped ginger

¼ cup canola oil

Salad:

2 cups shelled edamame

½ cup diced red onion

½ cup diced persian cucumber

1 cup diced red bell pepper

½ cup shredded carrots

¼ cup minced fresh cilantro

¼ tsp. szechwan pepper Or red pepper flakes

In a blender combine all the dressing ingredients except the canola oil.
Blend on medium for 30 seconds and then increase to high for another 30 seconds. Blend until the ginger and garlic are finely minced. Scrape down the blender jar.
Slowly drizzle in the canola oil.
Blend again until the dressing is smooth - about 10 seconds.
Combine all the salad ingredients in a bowl. Drizzle with the dressing and toss to combine.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 134 weeks ago

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