Sort ingredients
foodisa
QR Code
Listen
Pdf
In a small mixing bowl, combine the sweet chili sauce, peanut butter, rice vinegar, soy sauce, ginger, garlic, Sriracha, sesame oil and salt.
Whisk until smooth. Refrigerate until ready to use.
Add the lettuce, cucumber, carrots, bell pepper, red onion, edamame and fresh cilantro to a large salad bowl.
Top with prepared dressing and toss to evenly coat the salad.
Before serving, garnish with cilantro, almonds and wonton strips.