Cooked - Roasted Broccoli & Carrots (easy Side Dish!)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Broccoli & Carrots (easy Side Dish!)

4.0

2 heaping cups broccoli florets ((about 12 oz or 340 grams))

1 pound carrots ((peeled + chopped into ½-inch thick pieces))

4 large cloves garlic, minced

2 Tbsp avocado oil ((or olive oil))

2 Tbsp honey

2 Tbsp soy sauce, low sodium ((or tamari for GF option))

1 tsp rice vinegar

1 tsp ground ginger

2 Tbsp toasted sesame oil ((divided - 1 Tbsp to cook, 1 Tbsp to finish))

Black pepper, to taste

Optional garnish: sesame seeds, chopped parsley

Preheat oven to 400F. Line a large baking sheet with parchment paper.
Place chopped carrots, broccoli florets, and minced garlic in a large mixing bowl.
Add avocado oil, honey, soy sauce (or tamari), rice vinegar, ground ginger, and 1 Tbsp of toasted sesame oil (save other Tbsp for after). Toss everything together until veggies are well-coated.
Transfer broccoli and carrots to the baking sheet, making sure to get all the seasonings on there! Spread in an even, spaced-out single layer.
Place veggies in the oven and roast for about 30 minutes, or until desired doneness. I recommend tossing halfway for even cooking.
Serve and drizzle with the remaining toasted sesame oil. If desired, you can top with some freshly cracked black pepper, a sprinkle of sesame seeds, and chopped parsley. Enjoy hot!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 63 weeks ago

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