Seasoned Ground Beef

NutritionSortLoading...
Loading...

5 lbs ground beef

2 onions

12 garlic cloves

5 tbsp chili powder

5 tbsp cumin

3½ tbsp garlic powder

3½ tbsp paprika

2½ tbsp onion powder

2½ tbsp oregano

Salt

Black pepper

10 tbsp tomato paste

2½ cups beef broth

Select allAdd

1. Cook onion and garlic until softened. Add beef, cook until browned.

2. Stir in spices and tomato paste, cook 1–2 minutes. Add broth, simmer until thick.

3. Remove half the beef. Add peppers and corn to the remaining beef, cook 2–3 minutes.

Crispy Cheesy Beef Pockets

SortLoading...
Loading...

Flour tortillas

Mozzarella

6 tbsp butter, melted

4 garlic cloves, minced

2 tsp parsley

Select allAdd

1. Lightly dip tortillas in water, cut in half.

2. Layer cheese, plain beef, cheese, fold into triangles.

3. Brush with melted butter mixed with garlic and parsley. Place seam-side down.

4. Bake at 400°F for 15–20 minutes, then broil for 2–3 minutes until crispy.

Loaded Sweet Potatoes

SortLoading...
Loading...

3 sweet potatoes

Olive oil

Salt

Crushed chips

Parsley

Avocado

Select allAdd

1. Halve sweet potatoes, drizzle with olive oil and salt. Place cut-side down.

2. Roast at 425°F for 35–45 minutes until tender and caramelized.

3. Mix sauce: ⅓ cup yogurt, ¼ cup mayo, ¼ tsp chipotle, 1 garlic clove, ½ tsp salt, 2–3 tbsp water.

4. Flip potatoes. Spread with sauce, top with seasoned beef (from step 3), avocado, crushed chips, and parsley.

Lemon Chicken Skewers

SortLoading...
Loading...

5 lbs chicken, cubed

¾ cup olive oil

¾ cup white wine

3 tbsp lemon juice

1½ tsp bouillon

1½ tsp salt

¾ tsp black pepper

1⅔ cups Parmesan

1⅔ cups panko

¾ cup breadcrumbs

2½ tbsp garlic powder

1½ tbsp oregano

1 tbsp red pepper flakes

1½ tsp salt

1½ tsp black pepper

12 tbsp butter, melted

4½ tbsp lemon juice

Select allAdd

1. Marinate chicken in olive oil, white wine, lemon juice, bouillon, salt, and pepper for 1 hour.

2. Combine Parmesan, panko, breadcrumbs, garlic powder, oregano, red pepper flakes, salt, and pepper.

3. Toss marinated chicken in breading mixture. Thread onto skewers.

4. Grill over medium-high heat for 4–5 minutes per side, or bake until cooked through.

5. Brush with melted butter mixed with lemon juice before serving.