Butter Swim Biscuits
  1. Whisk together 2 ½ cups flour, 4 teaspoons baking powder, 1 tablespoon sugar and 1 ½ teaspoons salt

  2. Stir in 2 cups cold buttermilk until a shaggy dough is formed

  3. Pour 1 stick melted butter into an 8-inch square baking dish

  4. Place dough into prepared baking dish. Spread evenly with a spatula. Cut raw dough into nine squares

  5. Bake at 450°F for 20-25 minutes

  6. Bake at 425°F for glass or dark metal pans

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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