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Preheat the oven to 350ºF. Grease a 9x13-inch baking dish.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, allspice, cinnamon and cloves. Add the soup, butter, eggs, and water and, using an electric mixer, beat until smooth. Fold in the raisins. Pour the batter into the prepared pan.
Bake the cake until a tester inserted in the center comes out clean, 30-35 minutes. Let the cake cool completely.
To make the frosting, beat the cream cheese until smooth and light. Add the butter and beat into the cream cheese. Add 2 cups of the confectioners’ sugar and beat until combined. Continue to add confectioners’ sugar until you have your desired consistency. Beat in the cinnamon.
Spread the frosting on top of the cooled cake. Cut into slices to serve.