Sort ingredients
theresa68
QR Code
Listen
Pdf
Preheat oven to 180°C
Add the 500g tub of Glenisk yogurt to a bowl
Next add in the porridge oats by filling the yogurt tub twice
Add bread soda
Crack the egg into a separate bowl and beat until fluffy
Add the beaten egg, salt, and honey to the bowl with the other ingredients
Mix all the ingredients well together
Scoop out and shape into scones
Place the scones on a baking tray and sprinkle with seeds on top
Bake in the oven at 180°C for 15 - 20 minutes