Chicken Artichoke Français

Ingredients

    Steps

  1. Season chicken. Sear in oil/butter until golden; remove.

  2. Add shallots; cook until soft. Add garlic 30 sec.

  3. Add wine; simmer and reduce by half.

  4. Add stock, thyme, artichokes, mustard (optional); simmer 2–3 min.

  5. Return chicken; simmer uncovered 8–10 min until cooked and sauce reduces.

  6. Finish with lemon zest, juice, and butter. Adjust seasoning.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇫🇷French

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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