Ingredients
Season chicken. Sear in oil/butter until golden; remove.
Add shallots; cook until soft. Add garlic 30 sec.
Add wine; simmer and reduce by half.
Add stock, thyme, artichokes, mustard (optional); simmer 2–3 min.
Return chicken; simmer uncovered 8–10 min until cooked and sauce reduces.
Finish with lemon zest, juice, and butter. Adjust seasoning.
