Cooked - Creamy Chicken Sausage Orzo: A One-pan Meal

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken Sausage Orzo: A One-pan Meal

4.0

1 tablespoon olive oil

12 oz chicken sausage, sliced (cheddar, feta, or your favorite variety)

½ cup onion, finely chopped

2 cloves garlic, minced

1 cup orzo pasta

2 cups low-sodium chicken broth

½ cup heavy cream (or Greek yogurt for a lighter option)

1 teaspoon dried thyme

½ teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup shredded cheddar cheese (or feta, depending on your sausage flavor)

1 cup spinach or kale (for extra greens)

½ cup sun-dried tomatoes (for a Mediterranean twist)

½ teaspoon red pepper flakes (for heat)

Fresh parsley, chopped

Extra grated cheese

Lemon zest (for brightness)

Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until browned. Remove and set aside.
In the same skillet, sauté onion until softened; add garlic and cook until fragrant. Stir in orzo and toast for 1 minute.
Pour in chicken broth and seasonings; bring to a simmer. Cook until orzo absorbs most of the liquid (8–10 minutes).
Lower heat and stir in cream and cheese until smooth. Return sausage to skillet; mix in greens and sun-dried tomatoes.
Garnish with parsley and lemon zest before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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