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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bread And Butter Pudding

6.0

8 heaped cups white bread, preferably slightly stale, cut into 2.5 cm / 1" cubes

1 cup sultanas or raisins (or more!)

3 eggs

1 ½ cups milk (low or full fat, not zero fat)

1 cup heavy / thickened cream (or any other cream)

3 tbsp / 40g unsalted butter, melted and cooled

½ cup white sugar

1 tsp cinnamon powder

1 tsp vanilla extract

30g / 2 tbsp unsalted butter, melted - for top pre baking

20g / 1 ½ tbsp unsalted butter, melted - for brushing post baking (optional)

Icing sugar / powdered sugar, for dusting

Ice cream, cream, custard, chocolate sauce, caramel sauce, etc

Preheat oven to 180°C/350°F (all oven types).
Egg Mixture: Place eggs in a large bowl, whisk briefly. Add remaining Egg Mixture ingredients and whisk.
Soak Bread: Add bread and sultanas, briefly mix, then set aside for 3 minutes to allow egg mixture to soak through the bread.
Transfer to baking dish: Pour into a baking dish (10 cup / 2.5 litre / 2.5 quart). If you have lots of sultanas on the surface, poke them below the surface.
Drizzle then bake: Drizzle over melted butter, then bake for 25 - 30 minutes or until golden on top and the inside is set but still slightly wobbly (poke to check).
Brush with remaining 1 ½ tbsp melted butter (optional), then dust with icing sugar.
Serve - rest for a few minutes, then serve immediately, with toppings of choice!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created last week

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