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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Tuna Casserole

6.0

3 cups egg noodles measured dry

1 tablespoon butter

1 small onion diced

2 ribs celery diced

⅔ cup frozen peas thawed

5 to 6 ounces canned tuna drained

10.5 ounces condensed cream of mushroom soup

⅓ cup milk

1 cup shredded cheddar cheese

1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley

½ cup panko bread crumbs

1 tablespoon melted butter

½ cup shredded cheddar cheese

1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley

Preheat oven to 425°F.
Combine topping ingredients and set aside.
Boil noodles al dente according to package directions. Drain and rinse under cold water.
Cook onion and celery in butter until tender, about 5-7 minutes.
In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
Spread into a 2qt casserole dish and top with crumb topping.
Bake 18-20 minutes or until bubbly.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 66 weeks ago

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