Chinese Style Eggs
  1. Boil eggs

  2. Make shallow cuts in eggs

  3. Fry eggs until golden brown

  4. Add soy sauce, rice vinegar, gochujang, diced chilies, and garlic

  5. Add a full can of beer

  6. Add a little sugar and salt

  7. Let the sauce thicken on medium heat

Course🥞Breakfast

DietsPescaterian🥛Dairy-free...

Category🍳Egg Dish

Cuisine🇨🇳Chinese

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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