Raffaello Chocolate Crunch Clusters
  1. Melt the white chocolate over a double boiler.

  2. Warm the coconut cream until smooth and pourable.

  3. Mix the cornflakes, shredded coconut, and sliced almonds in a large bowl.

  4. Add the melted chocolate and coconut cream and stir well.

  5. Spoon small clusters onto a baking paper-lined tray.

  6. Drizzle with extra white chocolate and sprinkle with coconut if desired.

  7. Chill in the refrigerator until firm.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineInternational

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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