Cooked - Jamaican Jerk Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jamaican Jerk Chicken

6.0

1 whole chicken (around 3 lbs, spatchcocked)

1 tablespoon olive oil

1 tablespoon ground thyme

1 tablespoon packed dark brown sugar

1 tablespoon soy sauce

½ tablespoon white vinegar

3 teaspoons ground allspice

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon chili powder

½ teaspoon dried ginger

¼ teaspoon cinnamon

⅛ teaspoon nutmeg

1 Scotch Bonnet pepper (seeds & ribs removed)

½ onion (chopped)

¼ cup pineapple chunks or ⅛ cup pineapple juice

1 clove garlic

⅛ cup white vinegar

1 tablespoon brown sugar

1 teaspoon salt

1 lime (juiced)

1 scotch bonnet pepper (seeds & ribs removed)

Spatchcock the chicken and set aside.
Reserve one scotch bonnet for the sauce. Combine all ingredients for the jerk marinade in a food processor or chopper attachment. Blend until a paste forms. Reserve 1 teaspoon jerk marinade for the sauce. Cover the chicken with the remaining spice rub, coating it well, even rubbing under the skin. Cover chicken and refrigerate for up to 48 hours.
Place all ingredients for scotch bonnet sauce, plus 1 teaspoon of reserved jerk marinade, in a food processor and mix until your desired chunkiness. Transfer the sauce to a saucepan and simmer over low heat for 15 minutes. Transfer to a serving dish and allow to cool completely in the refrigerator until you're ready to serve the chicken.
Remove chicken from refrigerator at least 20 minutes before grilling. Preheat the grill to a medium-high heat, then place the chicken rib-side down on the grill. Grill the chicken over a small flame, turning occasionally, until well browned and cooked through. It'll take about 35 to 40 minutes to reach an internal temperature of 165° F.
Remove from grill and allow to stand for 10 minutes before chopping into pieces. Serve it with the scotch bonnet sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineJamaican

Occasions🍗Barbecue🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 17 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...