Potato Salad
  1. Cube potatoes with skin and cook until tender

  2. Toss cooked potatoes with 4 tbsp olive oil and salt

  3. In a bowl, combine 1 ½ cups Greek yogurt and ¾ cup mayonnaise

  4. Add ¾ cup chopped green onions to the sauce

  5. Mix in 2 tbsp fresh parsley and 2 tbsp fresh dill

  6. Add 2 tbsp vinegar and 2 tbsp finely chopped celery

  7. Season sauce with salt and red chili pepper to taste

  8. Combine cooled potatoes with the sauce

  9. Add thinly sliced red onion to the salad

  10. Toss everything together until well combined

  11. Garnish with fresh parsley, chili pepper, and a pinch of paprika

  12. Serve chilled

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍖Barbecues🧺PicnicsPotlucks

Season🔁Year-round

DifficultyEasy ⏰ 30m

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