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Whisk the flour with salt and yeast.
Add warm water and milk and mix just until liquids absorb.
Add olive oil and mix it in until smooth dough forms (around 10 minutes). Form the dough into a ball, cover it with vegetable oil, and set aside in a warm place for 1 hour or until doubled in size.
When the dough is done rising, cut it into 6 and roll each piece into a ball.
Roll out each flatbread and place on a pan preheated on medium-high heat. Cook for 5-6 minutes (2.5-3 minutes on each side). When you flip each flatbread, it should rise to make a pocket in the middle.
Brush each hot flatbread with oil, then top with parsley and chili flakes.
Serve and enjoy!