Cooked - Thai Peanut Chicken Noodle Bowls

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Thai Peanut Chicken Noodle Bowls

4.0

1 ½ pounds chicken breasts or thighs, thinly sliced

2 tablespoons butter or oil

2 shallots, sliced

4 cloves garlic, chopped

1 red pepper, thinly sliced

Chili flakes

Black pepper

1 cup peanut sauce

1 tablespoon honey

4 ounces vermicelli rice noodles, cooked

⅓ cup peanuts, chopped

½ cup Thai Basil, cilantro, or mint, chopped

Fresh squeezed limes, for serving

2 cucumbers, thinly sliced

2 tablespoons ginger juice or rice vinegar

1 tablespoon chopped sushi style ginger

¼ cup chopped green onions

½ cup creamy peanut butter

⅓ cup tamari or soy sauce

¼ cup toasted sesame oil

¼ cup rice vinegar

2–3 tablespoons chili sauce (sambal oelek)

2 tablespoons honey

3 tablespoons fresh lime juice

1 tablespoon fresh grated ginger

Preheat the oven to 425°F.
On a baking sheet, toss the chicken with the butter or olive oil, shallots, garlic, and red pepper. Season with chili flakes and pepper.
Bake for 10 minutes, toss, then bake another 5–10 minutes, until cooked through. Toss with ½ cup peanut sauce and the honey. Broil for 1–2 minutes to lightly char the edges (watch closely).
Mix everything together for the cucumber salad. Season with salt to taste.
Cook the noodles according to package directions.
Serve the warm noodles topped with the cucumber salad, chicken, additional peanut sauce, chopped peanuts, and fresh herbs + lime juice. Enjoy!
Homemade Peanut Sauce
Mix everything in a blender, adding water fif needed to thin the sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Bowl

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 19 weeks ago

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