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INGREDIENTS:
ROASTING:
RUB:
Generously season your rib roast with salt and pepper, place it on a wire rack and let it sit in the fridge uncovered for 24-48 hours.
Pull your roast from the fridge and let it rest 2-3 hours at room temp before roasting to get the chill of your meat.
Preheat oven to 250F
Arrange all the ingredients for for roasting in the bottom of a roasting tray, and drizzle lightly with olive oil.
Mix all ingredients together for your rub and rub all over the entire piece of meat. Place your meat on top of your bed of aromatics.
Place in your preheated oven until an instant read thermometer placed in the thickest part of the meat registers 118F. Remove from oven to rest for at least 30 minutes.
While resting crank oven temp to 500F
After resting place your beef back into the oven and roast for an additional 15 minutes till golden brown.
Slice and serve