Bulgur With Caramelized Onions, Chickpeas & Tahini Sauce
  1. Cook the bulgur: Boil water with a pinch of salt. Add bulgur, cover, simmer 15 min, then rest 5 min.

  2. Caramelize onions: Heat olive oil, add onions + salt. Cook on medium-low 20 min until golden & sweet.

  3. Add chickpeas: Stir into onions, season with pepper + cumin.

  4. Make tahini sauce: Mix tahini + lemon, then add water little by little.

Course🍽️Main Course

Diets🌱Vegan...

Category🌾Grain Dish

CuisineMiddle Eastern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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