Cooked - One Pot Mexican Lentils

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One Pot Mexican Lentils

6.0

1 tablespoon olive oil

½ medium yellow onion, diced

2 garlic cloves, minced (can use 2 tsp garlic powder)

1 cup (165g) diced sweet potatoes (½ inch pieces)

2 teaspoons cumin

1 teaspoon chili powder

1 tablespoon tomato paste

1 cup (195g) brown lentils, rinsed and drained

1 (15 ounce) can no-salt-added black beans

1 (15 ounce) can no-salt-added diced tomatoes

1 cup frozen corn

2 cups broth of choice

Cheddar cheese (amount to your liking)

Heat oil in a large skillet over medium-high heat. Add the onion, garlic, and sweet potatoes and cook for 5-7 minutes, until softened.
Add the seasonings (if using garlic powder, add it here) and cook for 1-2 minutes
Add the rest of the ingredients and bring to a boil. Cover, reduce heat, and simmer for 30-35 minutes, until lentils are cooked through
Add cheese (See note) and cover with a lid until the cheese has melted.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫘Lentil Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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