Sort ingredients
marciarjohnston
QR Code
Listen
Pdf
Slice the chicken breast in half and place the pieces between plastic wrap. Use a kitchen mallet to pound the chicken until it is flattened.
In a bowl, add wheat flour and coat each piece of chicken thoroughly on all sides.
In another bowl, whisk together the 2 eggs, 3 minced garlic cloves, 1 teaspoon salt, 1 teaspoon paprika, 0.5 teaspoon black pepper, some parsley, and 0.5 cup grated parmesan until everything is well mixed.
Dip the flour-coated chicken into the egg mixture, making sure it is completely covered.
Heat oil in a pan over medium heat and fry the chicken until it turns golden brown on one side. Flip the chicken and fry the other side until it is fully cooked.
Once cooked, remove the chicken from the pan and set it aside.
In the same pan, pour in 1.5 cups of chicken broth, add 3 more minced garlic cloves, a bit of parsley, and 1 tablespoon of butter. Stir gently to combine the ingredients.
Squeeze the juice of half a lime into the sauce and continue to mix everything together.
Return the chicken to the pan and coat it with the sauce, or alternatively, spoon the sauce over the chicken when serving.
Serve the dish immediately.