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Rub both sides of the sirloin steaks with dijon mustard. Season with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear the steaks for about 4-5 minutes per side for medium-rare.
Remove steaks from the skillet and set aside to rest.
In the same skillet, pour in the bourbon and let it simmer for a minute to deglaze the pan.
Stir in the heavy cream and let it simmer until it thickens slightly.
Place the steaks back in the skillet and coat them with the bourbon cream sauce.
Garnish with fresh parsley before serving.
Enjoy your delicious skillet bourbon sirloin steaks!