Cooked - Thai Basil Fried Rice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Basil Fried Rice

2.0

3 cups Jasmine rice (*previously cooked, day-old leftover cold rice)

4 garlic cloves

2 Thai chilies

1 large shallot

½ cup sliced pork butt (*swap with chicken or shrimp, if you like)

2 bunches Thai basil (*or Holy Basil)

Black pepper

2 Tbsp Oyster sauce

2 Tbsp fish sauce

1 tsp sugar

Make garlic chili paste. Using a mortar and pestle, crush the garlic cloves and chilies into a thick paste. Pound until they are completely broken down and juicy.
Mix sauce. In a small bowl, combine oyster sauce, fish sauce, and sugar. Set aside.
Cook aromatics. Heat a large wok on medium-high heat. Add 1-2 Tbsp vegetable oil (or avocado oil) and chili garlic paste. Cook until fragrant, about 30 seconds. Add shallot and mix until softened, about 1 minute.
Add pork. Add pork and cook until cooked through and no longer pink, about 2 minutes.
Add rice. Add cold leftover rice and stir, breaking up the big clumps of rice, about 2 minutes.
Add sauce. Drizzle the oyster sauce mixture over the rice. Stir and continue cooking until all the grains are well coated and hot, another 2-3 minutes.
Add basil. Toss in the basil and stir until wilted, about 1 minute.
Serve. Add freshly cracked black pepper. Divide evenly between two bowls. Add a fried egg on top. Enjoy!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍚Fried Rice

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 111 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...