Pineapple Pecan Cheese Ball
  1. In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, green onion, seasonings and ½ cup pecans. Shape the cheese mixture into a ball. Wrap; refrigerate overnight.

  2. Just before serving, roll the cheese ball in the remaining pecans. Serve with crackers. Test Kitchen Tip: For the best flavor, toast the pecans first!

This is the recipe Karen uses!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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