Cooked - Roasted Cauliflower Salad With Crispy White Bean Crumble

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Cauliflower Salad With Crispy White Bean Crumble

1.0

For the cauliflower:

1 large head cauliflower, broken into tiny florets including leaves

3 tbsp olive oil

1 tbsp paprika

1 tsp garlic powder

1 tsp cumin

½ tsp salt

2 cups chopped arugula

½ cup finely chopped red onion

For the beans:

1 15 oz can cannellini beans (rinsed, drained, and patted dry)

1 tbsp olive oil

½ tsp salt

1 tsp dried basil or oregano

Pepper to taste

½ cup chopped arugula

¼ cup chopped pistachios

For the dressing:

2 tbsp (27 g) olive oil

4 tbsp (60 g) tahini

4 tbsp (61 g) lemon juice

½ tsp salt

Pepper to taste

2 tbsp (39 g) maple syrup

¼ cup chopped scallions

1-2 tbsp water

Crispy edges, creamy dressing, a little sweetness…& just enough tang. This salad is layered in the best way—crunchy white bean crumble, fresh herbs, & a tangy maple tahini dressing that pulls everything together. (note—you likely won’t need all the dressing).

Preheat the oven to 425. Place a sheet pan in the oven while it preheats.
Add cauliflower, oil and the spices to a bowl and toss to combine. Spread onto the hot sheet pan and place in the oven for about 30 minutes, tossing halfway and adding the onion, until the cauliflower is cooked through.
Roughly chop the beans, then place in a bowl and add the oil and spices and toss. Place on a smaller sheet pan and roast them for 15-20 minutes, until they are brown with crispy edges. Remove from the oven. After 5 minutes of cooling, add the arugula and pistachios and toss together. Set aside.
While the cauliflower roasts, make the dressing. Add all ingredients to a jar with one of the tablespoons of water and whisk or shake to combine. For thinner consistency, add more water 1 teaspoon at a time and mix.
Remove the cauliflower from the oven, add the arugula to the sheet pan and toss.
Toss the cauliflower with dressing and place on a platter, then top with the crispy bean topping and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 15 weeks ago

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